I make dinner most nights after I get home from working all day so quick, easy & tasty food is ideal. We ate this chickpea & tom...

Back to detoxing with Irena from Zen Blendz for this Thirsty Thursday post. Irena says this sweet treat is a good way to ease into jui...

It’s unofficially summer - it’s just getting hotter & I love it! Every time the temps rise I want to eat cooling simple meals - mainl...

From time-to-time I cook steak for Chris. It’s true. I do. I found this recipe in Bon Appetit magazine & thought that it was a good ...

I use a lot of citrus - mainly lemons & sometimes limes when I cook. In order to get the most juice out of them I do a quick roll on ...

Most Saturday mornings I make breakfast (this past week I made these five ingredient pancakes again) & then I get sucked into the Fo...

Do you ever sit in aw of the world that is Google? I was looking to see if I could find a recipe like Bonefish Grill's Chimichurri Sa...

Summer nights call for light but satisfying dinners.  I like to try to cook  and eat as much fish as I can, especially in the summer. May...

I love, ahem loved, Whole Living Magazine. Sadly it has folded with most of the other great glossies of it's time. I recently receive...

I love greek yogurt, cucumber & garlic, so it's only natural that I love tzatziki sauce which has all of these delicious ingredie...

Living in Hoboken & working in NYC I am spoiled by food inspiration.  One of my guiltiest pleasures is the Taim Mobile that dangerous...

We clearly eat some pasta at our house. Don't let the "O" and apostrophe in my last name fool you - this girl is Italian ...

Truth be told I'm not a huge Valentine's Day fan, but I do love incorporating graphic design elements into my daily life & fo...

I've been putting Ina Garten's Barefoot Contessa FoolProof recipes to good use lately. I will definitely be making different rend...

Summer maybe coming to a close & Labor Day looming,  I'm still craving summer seafood like this crab salad & mango sandwich. ...

Hi from the beach! Sorry for the radio silence but I've been busy with some r & r as of late.  Each year it's tradition to spe...

I love the flavors of a mojito, sweet, citrus-y & refreshing.  But why should mojitos have all the fun? Theses peaches with basil suga...

If you follow me on instagram you already know that I spent Sunday with the hubs in search of a farmers market.  I was eager to find some...

 I made ricotta cheese. Yes, I made cheese! It's way easier than it sounds.  You only need a few ingredients & some basic kitchen ...

Ingredients: 2 large onions 3 shallots 3 tablespoons olive oil 1 cup fresh goat cheese 2 cups arugula 4 pieces trader joe...