Heather O Made

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Showing posts with label farro. Show all posts
Showing posts with label farro. Show all posts
Thursday, August 28, 2014

Harissa & Honey Glazed Broiled Salmon

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There’s a sushi place up the street from my house that has salMONDAYS. As in they have a salmon promotion on Mondays. (I know today is Th...
1 comment:
Monday, June 16, 2014

Greek Earth Bowl

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It’s that time of year again when the temperature rises & I automatically feel like I should be eating some sort of salad for ever me...
Thursday, May 29, 2014

Farro with Tomatoes, Cannellini Beans & Pesto

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How was our vacation already more than a month ago? Is it me or does life always seem a bit easier, a bit lighter when it’s spent at the...
1 comment:
Monday, November 25, 2013

Thanksgiving Sides

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Clockwise from top left corner: Parsnip Puree | Simple Herb-Lime Farro | Celery Root Puree | Root Vegetable Stuffing 'Twas the M...
1 comment:
Tuesday, July 9, 2013

Simple Herb & Lime Farro

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Farro is a new whole grain to me. After hearing my gal Alice talk about how good it is I thought I should at least try it. I found it i...
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