I used to work in a cafe on Mulberry Street in Little Italy, NYC. We used to sell chocolate covered strawberries that we made in house f...

Sometimes you just need something sweet. Something chocolate. I opted for this chocolate pudding recipe made with some basic baking ingre...

Happy Halloween! I hope you’re doing your fair share of trick & lots of treating today. I’ll be dressing up for work today ...

I always buy a big bunch of bananas with the anticipation that we will eat them before they turn completely brown. Lately, they’ve been...

This tip comes from my chocolate gurus over at Chocoley. Whenever you're working with chocolate like I did for yesterday's post ,...

Last Friday I came home to a package sent by the sweet people at Chocoley full of fun ingredients for this Easter project - homemade Cho...

The boston cream crepe cake that I made to celebrate HeatherOMade’s second birthday proved to be a definite labor of love. This translat...

Happy Monday & to those of you who have the day off - enjoy it! To those of you reading this from your office desk - I feel you, so a...

While watching all the Olympic athletes work up a sweat I had a craving for exercise brownies. We usually have a stock of brownie mix in...

A couple months ago I had a chocolate chip cookie with smoked sea salt from Haven's Kitchen , & I haven't stopped thinking ab...

This weekend I devoured Apron Anxiety.  You must read it, especially if you're at any kind of crossroads in your life.  It's just...

Chris loves chocolate ice cream. One night when I made these cakes I realized I didn't have any ice cream at all, but I did have fr...

Everyone always has room for dessert when it's hot molten chocolate cake, with ice cream of course.  This dessert is not as hard as i...

I can hear what most of you are thinking already... "what's an egg cream ?"  Well friends, it's essentially a fizzy v...