Independence Day is this weekend! I can hardly believe it. If you’re packing up for a picnic on the fourth or any summer day this weekend ...

TACOS . There I said it again. I wanted to make tacos again this week (shocker) but I opted for a lighter twist. I swapped out my go-to...

I’ve recently been really into cooking cod. I mainly pick it up from the super market because it’s wild caught & on sale - win win. W...

I’m not a huget meat eater but I’ll have the occasional burger or meatball if the mood strikes me. If you’ve been following my blog (tha...

I know I've mentioned Num Pang before. In fact I made the watermelon juice they serve there (here… remember?). To refresh, Num Pan...

I love pickles & I've been known to like other pickled things like asparagus (that you can garnish a bloody mary with - thank you ...

Yesterday, I posted about mussels . Other than great bread to soak up the yummy sauce you should definitely eat them some some sort of...

I really owe my rice skills to the cuban rice recipe I'm always talking about.  Lately, I seem to be a little short on specific ingre...

Hi from the beach! Sorry for the radio silence but I've been busy with some r & r as of late.  Each year it's tradition to spe...

My mom makes this salad with blanched carrots cut into long rectangular pieces. I haven't mastered these long rectangle shapes & ...

I made these carrots on a Monday night - which means they have to be quick to cook to make it to the table on a Monday.  They were THAT ...