After college I moved to NYC to “grow up,” which means I worked three jobs in attempts to make rent & pay off student loans while ha...

When we visit Charleston we find ourselves at Coda del Pesce   at least once if not twice per trip. The menu changes daily but it’s alw...

I make dinner most nights after I get home from working all day so quick, easy & tasty food is ideal. We ate this chickpea & tom...

If you love to load up a baked potato with gobs of butter or sour cream (like we do at our potato-loving house) this tip is for you. Swa...

I hope you’ve liked the tomato posts this week & have given my Fresh & Simple Tomato Salad a try at your house. Today, I have o...

I love tomatoes. I know we are lucky enough to be them year round now but nothing beats a fresh summer juicy Jersey tomato. The best part...

Zucchini is a veggie (or is it a fruit?) that I always have in my shopping basket & during the summer I grab as much zucchini as I ca...

It’s that time of year again when the temperature rises & I automatically feel like I should be eating some sort of salad for ever me...

I don’t eat a ton of meat - so Chris doesn’t really either because we eat together. I do however always try to have some sort of protein ...

Well hello from 2014! I realize there has been radio silence from my end since the start of this new year. Honestly, I was debating what ...

Clockwise from top left: A Simple Cheese Plate ; Apple Parmesan Basil Bites ; Whipped Feta Crostini ; Simple Mushroom Crostini My siste...

I usually try to make my own salad dressing because if you've looked at the ingredients on a bottle of dressing lately you'll pro...

A few weeks ago I spent some time in DC for work .  At the recommendations of my coworkers I tried & became obsessed with SweetGreen ...

Happy belated 4th of July! Apologies for the radio silence from last week. I am back this week with tons of summer foods you're going...

Meat on the grill takes caveman like simplicity to prep yet seems to deliver so much flavor. If you have enough salt & pepper on your...

I've always been a fan of pasta e fagioli (often butchered by Italian-Americans like myself as something that sounds like pasta fazo...

Around 5:30/6:00pm everyday I am reminded that I'm now an adult.  This revelation comes from the fact that I (not my mom) have to ans...

If you read this blog on the regular you might be noticing a pattern with pizza .  I'm really into making pizza dough to have on hand...

Last week I posted about recipes for gnudi (pronounced nude-y) that I wanted to try. To be honest, I didn't grow up eating gnudi. Yes...

These crepes seem to be my go-to for weekend brunch.  I usually take a look in the fridge at what's left from the week & try to w...