I’ve recently been really into cooking cod. I mainly pick it up from the super market because it’s wild caught & on sale - win win. W...

I love making crepes. Albeit they take some practice so if you don’t get them on the first try keep trying, you will. Plus, eating the m...

I’m not a huget meat eater but I’ll have the occasional burger or meatball if the mood strikes me. If you’ve been following my blog (tha...

We have salmon usually about once a week (if we’ve made it to the super market the weekend before the week gets going). I usually mak...

It’s grilling season. To marry that fact with my love for salads lately allowed me to dream up this grilled blackened chicken & avoca...

It’s that time of year again when the temperature rises & I automatically feel like I should be eating some sort of salad for ever me...

I’ve seen this egg in an avocado thing all over social media & have wanted to try it for a while. Yesterday, while working from home ...

It's finally feeling like fall out there.  We've been eating a lot of squash at our house as of late. It's a real fall like v...

Hoboken is only a mile square but it has a ton of great restaurants.  Among them are some tasty Cuban spots like La Isla .  It's a ca...

Ask anyone at my office where I'm going for lunch & they'll usually say one of three places. The first would most likely be ...

We love tacos at our house. In hopes to keep our sprint fare a little bit on the lighter side I opted to make our chicken tacos with butt...

'Tis the season for sweet strawberries & ripe avocado.  Since we've been eating salmon once a week in our house I try to chan...

I really love toast. I think toasted bread   makes every sandwich better.  My brother is actually the one who schooled me on toasting my ...

Sometimes it's a sandwich & salad kind of night at our house. Last night we dined on tuna sandwiches (courtesy of the hubs tuna sa...

Everything I learned about guacamole roots back to Trader Joe's & table side restaurant guac prep.  Trader Joe's sells a g...

Warm spring/summer nights make me want to eat healthfully. For dinner last night I served up this salmon with this quick filling quino...

No one throws a tailgate like Gamecock fans, specifically the Snelling Family of South Carolina.  I've had this recipe in my rotation...

When Chris & I took our Cuban cooking class our instructor gave us a great tip on how to keep avocados from turning brown while stil...