Every week I buy a large container of organic baby lettuces. On a good week I’ll finish the whole package spread out between meals. On a...

I have a confession to make, sometimes I don’t go grocery shopping every week. Sometimes I don’t have a plan for dinner. There have been...

From time-to-time I cook steak for Chris. It’s true. I do. I found this recipe in Bon Appetit magazine & thought that it was a good ...

Last week we were in Charleston, SC (ahhhh I love that place & I will share some pictures soon). Truth be told the majority of the fo...

Ask anyone at my office where I'm going for lunch & they'll usually say one of three places. The first would most likely be ...

It's safe to say that if there is no pasta on our dinner table there's a potato near by.  I never really met a potato I didn'...

I cannot believe I've never had spaghetti squash - until last night. The gals at the office were chatting it up so much I had to try...

We clearly eat some pasta at our house. Don't let the "O" and apostrophe in my last name fool you - this girl is Italian ...

I really love toast. I think toasted bread   makes every sandwich better.  My brother is actually the one who schooled me on toasting my ...

There's a deli in NYC that serves a "thanksgiving on a roll" sandwich. I love it. So I recreated my own that I think was a ...

Sometimes it's a sandwich & salad kind of night at our house. Last night we dined on tuna sandwiches (courtesy of the hubs tuna sa...

  Chicken can get kind of monotonous so I'm always looking for new ways to make it.  I had some leftover grilled chicken in the fridg...

Change up your salad routine with this hearty chickpea salad that's equal parts refreshing, healthy & hot! Simply combine all th...

Ingredients: 2 large onions 3 shallots 3 tablespoons olive oil 1 cup fresh goat cheese 2 cups arugula 4 pieces trader joe...

I'm particularly proud of this salmon for two reasons. The first reason is because my husband actually LOVED it.  Since Chris is far ...