If you're multitasking while preparing
whipped cream from scratch you might opt to use an electric mixer & you may just over whip your cream making it resemble a texture more like churned butter than light & airy whipped cream. If this happens to you don't toss it! Simply add a couple splashes of cream back into the mixture & whip it back into shape & you'll have light & airy whipped cream in no time.
Get more of my better home cooking basics
here.
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