My freezer is packed to the max, with what I’m not certain but I do know that every inch is coveted. In hopes to save space I freeze
soups &
tomato sauce in large freezer bags. Then I lay them flat so that they are stackable & save space. Then when you want to defrost the contents you can defrost all of it in the bag or break off a small ‘piece’ if that’s all you need.
Get more of my better home cooking basics
here.
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