Honey Mustard

I'd pick mustard over mayo any day of the week. This mustard (that I learned how to make while working at Immaculate Consumption in my collegiate years), although simple to make, is so flavorful that you'll wanted to put it on everything. Oh, & it's also mayo-free (read: fat-free!).

Ingredients:

• 1 part honey
• 1 part dijon mustard

Make it!

1. Mix the honey & mustard together until combined thoroughly.  Store in the fridge in a squeezy bottle & serve it on everything from sandwiches to salads.