Tuesday, March 25, 2014

Better Home Cooking Basics: #19 Roll Citrus Fruit on a Hard Surface Before Squeezing Them for the Most Juice

better home cooking basics. tip. roll citrus fruit on a hard surgace before squeezing  them for the most juice

I use a lot of citrus - mainly lemons & sometimes limes when I cook. In order to get the most juice out of them I do a quick roll on the counter (or whatever hard surface is around) before I juice them - which is sometimes with one of those clamp like hand-held squeezing gadgets, a manual wooden reamer or sometimes just my hands.

Check out more better home cooking basic tips here.

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