Tuesday, March 25, 2014
Better Home Cooking Basics: #19 Roll Citrus Fruit on a Hard Surface Before Squeezing Them for the Most Juice
I use a lot of citrus - mainly lemons & sometimes limes when I cook. In order to get the most juice out of them I do a quick roll on the counter (or whatever hard surface is around) before I juice them - which is sometimes with one of those clamp like hand-held squeezing gadgets, a manual wooden reamer or sometimes just my hands.
Check out more better home cooking basic tips here.