any of the recipes on this blog you’ll notice I’m a fan of using Greek yogurt. It’s thick & tangy like sour cream but it's also packed with protein & I just feel better about eating it. If you’re making a dip (think of that packet of french onion soup mix you mix) with sour cream swap it out with Greek yogurt. You won’t be able to tell the difference & you might even feel a little lighter on your feet.
If you’re making tuna for lunch swap out the mayo with some Greek yogurt. Same reward here.
Check out more better home cooking basic tips here.