Friday, July 13, 2012

Red Pepper Pesto Breakfast Sandwich

On the weekend my go-to breakfast is an egg sandwich.  I like all kinds & experiment with all things (in my fridge).  This sandwich is just a toasted english muffin plus a fried egg & a glop of roasted red pepper pesto.  Simple & tasty just what I need to make my Saturday/Sunday morning easy.

Check out my quick no-cook recipe for roasted red pepper pesto after the jump!

Make it:
Simply blend all ingredients together in a food processor or blender.
  • 1 large roasted red pepper 
  • 1/4 cup parmesan cheese 
  • 2 cloves of garlic 
  • 6 raw almonds 
  • 1/4 cup olive 
  • oil 
  • salt 
  • pepper

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